By: Ronit Treatman
Did you know that eating a lunch of eggplants, chickpeas, and a green salad could get you burned at the stake during the Middle Ages? This information was concealed in the archives of the Spanish Inquisition. In 1991, access to some of the records was granted to scholars for the first time. David Gitlitz and Linda Davidson were given the opportunity to examine some of these documents. They co-wrote A Drizzle of Honey based on the information they uncovered in the chronicles of the Inquisition trials. It is a scholarly masterpiece and a cookbook that reveals the customs and prejudices of medieval Spain.
The book describes the types of foods that aroused suspicion mentioned in the archives of the Spanish Inquisition. According to Dr. Gitlitz, the Inquisitors looked for Jewish ritual foods, such as matza, unleavened bread and haroset a mixture of nuts and dry fruits, which would be prepared for Passover. They also examined the ways in which these foods were prepared, such as not cooking on Saturday the Sabbath. The authors extracted this information from accusations and confessions recorded by the Inquisitors.
In order to figure out what the recipes may have been, Gitlitz and Davidson referred to medieval cookbooks, translating from Catalan, Portuguese, Castilian, and Arabic. Only six cookbooks written before 1492 in the Iberian Peninsula survive to the present. The ingredients described depended on the region and the season. Since the Spanish Inquisition lasted seven hundred years, the time period during which each book was written was also relevant. Some telltale ingredients and cooking techniques flagged by the Inquisition included frying in olive oil, butchering one's own meat and soaking it in saltwater, and serving foods at room temperature.
Every recipe is accompanied by a narrative of what the accused had done to arouse suspicion, and to be reported to the Inquisitors. Bathing, wearing clean clothes, and enjoying food with friends were all actionable wrongs, used to accuse people of observing Shabbat, the Jewish Sabbath. Some recent converts to Catholicism got in trouble for not knowing when to abstain from certain foods, according to the Catholic tradition. In one case, Aldonza Lainez served a cheese casserole to some workers during Lent. She was reported to the Inquisition, and had to explain this oversight.
You may try some of these forbidden recipes on November 5, 2017, at the Mikveh Israel Synagogue. Chef Chad Satanoffsky will prepare several dishes from A Drizzle of Honey. The social hour will begin at 6:00 PM, and dinner will be at 7:00 PM. Dr. Gitlitz will be on hand to talk about his research and the recipes as a part of the Society of Crypto-Judaic Studies conference.
You can find more information about A Drizzle of Honey and about the Society of Crypto-Judaic Studies conference at www.cryptojews.com/events.php.
First printed by The Philadelphia Jewish Voice.